Lord Edgar Adrian The Basis of Sensation: The Action of the Sense Organs Hafner Publishing Co. Ltd. 1928
David George Laing, Richard L. Doty, W. Breipohl The Human Sense of Smell Springer-Verlag, 1991
Handbook of Olfaction and Gustation (Editor: Richard L. Doty) 2003
Donald A. Wilson and Richard J. Stevenson Learning to Smell: Olfactory Perception from Neurobiology to Behavior Johns Hopkins Press, 2006
The Neurobiology of Olfaction (Editor: Anna Menini) CRC Press, 2010 ISBN978-1-4200-7197-9
Gordon M. Shepherd Neurogastronomy: How the Brain Creates Flavor and Why It Matters New York: Columbia University Press, 2012 ISBN978-0-231-15910-4
Sobel N.; Khan R.M.; Saltman A.; Sullivan E.V.; Gabrieli J.D. (1999). “The world smells different to each nostril”. Nature 402 (6757): 35. PMID10573415. doi:10.1038/46944.
Goldman J.A.; Patek S.N. (2002). “Two sniffing strategies in palinurid lobsters”. The Journal of Experimental Biology 205: 3891–3902.
Cheung M.C.; Carey R.M.; Wachowiak M. (2009). “A method for generating natural and user-defined sniffing patterns in anesthetized or reduced preparations”. Chemical Senses 34 (1): 63–76. doi:10.1093/chemse/bjn051. Đã bỏ qua tham số không rõ |doi-access= (trợ giúp)
